5 Reasons Why Cooks Venture is the best tasting chicken you've ever had!

PASTURE-RAISED HEIRLOOM CHICKEN

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#1 HEIRLOOM BREED

Over 99% of the chicken in America is one of two very similar breeds that are bred for fast growth without concern for the animal’s health or your health. 

Cooks Venture breeds a different bird, a heritage cross that is slow-growing and healthy. Our heirloom breed directly translates to the health and flavor of the chicken: it’s packed with nutrients and is more flavorful, more tender, and juicier than anything you’ve tasted from the grocery store.    

#2 FEED

Our heirloom bird enjoys a locally grown, non-GMO feed blend including rotational crops such as oats, sorghum, and red winter wheat. Better feed, better bird.

#3 PASTURE-RAISED, ALL DAY, EVERYDAY

Cooks Venture chickens thrive outdoors from morning to nightfall, instinctively foraging for insects and native foliage on our expansive Northwest Arkansas farm.

#4 AIR CHILLED

Most companies cool chickens in vats of ice-cold water which tends to dilute the meat quality and flavor. Air chilled chickens pass through several chambers of cold, purified air, which takes longer, but produces no added moisture, retention of natural juices, and a more flavorful meat.

#5 NO WHITE STRIPING DISEASE

"The fat-boosting ailment shows up in 99% of U.S. store-brand chickens, according to a Humane League study.

The disease’s name comes from its visible side effect: thin white stripes that appear on the meat’s surface. With the chickens unable to bear the weight of their own bodies, the disease causes the birds to replace some of their muscle tissue with fat."

Source: Bloomberg

#1 HEIRLOOM BREED

Over 99% of the chicken in America is one of two very similar breeds that are bred for fast growth without concern for the animal’s health or your health. 

Cooks Venture breeds a different bird, a heritage cross that is slow-growing and healthy. Our heirloom breed directly translates to the health and flavor of the chicken: it’s packed with nutrients and is more flavorful, more tender, and juicier than anything you’ve tasted from the grocery store.    

#2 FEED

Our heirloom bird enjoys a locally grown, non-GMO feed blend including rotational crops such as oats, sorghum, and red winter wheat. Better feed, better bird.

#3 PASTURE-RAISED, ALL DAY, EVERYDAY

Cooks Venture chickens thrive outdoors from morning to nightfall, instinctively foraging for insects and native foliage on our expansive Northwest Arkansas farm.

#4 AIR CHILLED

Most companies cool chickens in vats of ice-cold water which tends to dilute the meat quality and flavor. Air chilled chickens pass through several chambers of cold, purified air, which takes longer, but produces no added moisture, retention of natural juices, and a more flavorful meat.

#5 NO WHITE STRIPING DISEASE

"The fat-boosting ailment shows up in 99% of U.S. store-brand chickens, according to a Humane League study.

The disease’s name comes from its visible side effect: thin white stripes that appear on the meat’s surface. With the chickens unable to bear the weight of their own bodies, the disease causes the birds to replace some of their muscle tissue with fat."

Source: Bloomberg

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